Here, we'll introduce you to the basics of kitchen knives, including common steels, knife construction, various knife finishing techniques and more.

Here are lists of Japanese and Western knife types and some basic terms. To help you select a knife, it's time to learn the basics!

Most traditional Japanese knives are "single-edge", with the bevel only on one side. As a result, left-handed knives are very important!

Here, we'll cover the various Japanese Style Handles and how crucial it is to replace them when they become worn out.

People new to the world of knives often ask if they should use sharpening steel or a whetstone. Find what's best for you here!

Although natural whetstones are produced in small quantities, many use them in search of a finish only obtainable from natural sources.

Sharpening is necessary to maintain quality of your knives. Learn how to sharpen your Japanese knives such as Yanagiba, Deba, and Usuba here.

Knives were not always measured in millimeters or inches. Japan traditionally had its own measurement for crafts - a sun unit.

Kitchen Knives can be produced by only two methods; Stamping or Forging. Both of them have advantages and disadvantages.

Here, we introduce some materials, manufacturing processes and finishes used in Western Style Knife handles.

Japanese knives are made from a hard, thin steel and cutting on some boards can damage the blade's edge. Here's our thoughts!

The Japanese sword had its spotlight end with the conclusion Sengoku period. Its craftsmanship continued in Japanese knife-making.

Japanese knives are known for their sharpness and precision. They require special care to maintain their quality. Here's our 6 best tips for upkeep!

Sharpening your knives is as important as using them, but there's so many whetstones to pick from! Here's how to buy your first.

There are many types of sashimi knives: Yanagiba, Fugubiki, and Takobiki. This page explains the subtle, yet also big differences!

Japan has a wide variety of knife-making regions. They each have a different area of expertise. Read along to learn more!

What is Rockwell Hardness? How does it affect a knife? Is blade hardness the most important thing? Learn along with us here!

With thousands of knives on the market at different prices, materials and styles it can be hard to figure out what's good. Let us help!