Nakiri Knives : Japanese Vegetable Knife (Double Bevel)
What is a Nakiri Knife?
Nakiri means "cutting vegetables" in Japanese. As the name suggests, it is a Japanese traditional knife for cutting vegetables. With no gap between the blade and the cutting board, it can cut food evenly from heel to tip, making chopping vegetables easy. Nakiri Knives have a blade length between 16 - 18cm.
Difference between Nakiri vs Santoku vs Gyuto Chef Knife
How to Choose a Japanese Kitchen Knife for Beginners
Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.