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Kirameki Dimple Santoku Knife


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Steel Material

The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal astainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.


These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygene properties.

This is a multi-purpose household knife for cutting meat,vegetable and fish.
These blades are dimpled on both sides, offering an uneven surface which allows air to flow between the blade and the food when cutting. This allows for smoother cutting and less resistance.

Blade Steel material Handle
Blade Steel material Handle
Double Edged Stainless Steel
Stainless Handle
Product number 2kb-t
Blade Length(mm) 175
Full length(mm) 315
Weight(g) 170

It is far less prone to rust than steel, but requires careful maintenance since acid and salt left in place can lead to rust.
After use, rinse off debris and use a cloth to dry completely to remove moisture.
The weight and length stated are to be used as a guide only.
Water buffalo horns are natural materials, and as such, the handles may differ in color.
The photographs are not a true representation of the exact color.


We will engrave your name on the knife you ordered for free.
The alphabets are engraved individually(capital letters only).
For Japanese knives, there are cases where smaller font size is used for engraving when more alphabets are requested.
Please contact us if you wish to engrave in Kanji.
※Please note that as engraving is done by hand, there may be cases where the depth and alignment are not the same.
※ Engraved knives cannot be exchanged or returned.