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Kirameki Dimple santoku knife

18,000

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2kb-t
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Steel Material

The V No.1(VG1)blades have 1% carbon and 14% chrome for an ideal astainless steel that is: 1)Hard, 2)Resilient, 3)Resists wear, and 4)Resists rust.
Although steel is difficult to machine, we have carried out repeated tests to improve each version we make. We have carefully honed these blades so that they take to the grinding stone well and meet a host of product demands.

Handle

These handles are a single piece with no joints or seems. They are optimized for better grip, less slippage and better hygene properties.

[Purpose of use]

This Japanese petit knife is a mixed designed of Japanese and Western style;
with a Japanese knife-style handle and a single-material blade, designed for Japanese
cuisine chefs to comfortably handle along with a touch of traditional Japanese 'wa' in its style.
It is suitable for delicate works, such as peeling, thin-slices, and mincing of vegetables.

Blade Steel material Handle
Blade Steel material Handle
Double Edged Stainless Steel
VG1
Stainless Handle
Product number 2kb-t
Blade Length(mm) 175
Full length(mm) 315
Weight(g) 170

It is far less prone to rust than steel, but requires careful maintenance since acid and salt left in place can lead to rust.
After use, rinse off debris and use a cloth to dry completely to remove moisture.
The weight and length stated are to be used as a guide only.
Water buffalo horns are natural materials, and as such, the handles may differ in color.
The photographs are not a true representation of the exact color.

名入れ写真

We will engrave your name on the knife you ordered for free.
The alphabets are engraved individually(capital letters only).
For Japanese knives, there are cases where smaller font size is used for engraving when more alphabets are requested.
Please contact us if you wish to engrave in Kanji.
※Please note that as engraving is done by hand, there may be cases where the depth and alignment are not the same.
※ Engraved knives cannot be exchanged or returned.