The durability of 6A steel used in this knife is lower than other stainless steel,
and although the sharpness of the edge lasts less,
the material is easier to sharpen and for beginners to handle.
This knife is also made all-stainless steel from the blade to the handle, which helps maintain a sanitary condition.
[Purpose of use]
This Japanese petit knife is a mixed designed of Japanese and Western style;
with a Japanese knife-style handle and a single-material blade, designed for Japanese
cuisine chefs to comfortably handle along with a touch of traditional Japanese 'wa' in its style.
It is suitable for delicate works, such as peeling, thin-slices, and mincing of vegetables.
We will engrave your name on the knife you ordered for free.
The alphabets are engraved individually(capital letters only).
For Japanese knives, there are cases where smaller font size is used for engraving when more alphabets are requested.
Please contact us if you wish to engrave in Kanji.
※Please note that as engraving is done by hand, there may be cases where the depth and alignment are not the same.
※ Engraved knives cannot be exchanged or returned.