We use 8A(Aus-8)steel that is rust resistant and easily sharpened. Our careful tempering process creates a knife with incredibly sharp edge and high edge retention.
This high deinsity wood mixes resin with natural wood in multiple layers that are then heated and compressed. The material is strong, resistant to wear, moisture and corrosion.
[Purpose of use]
This Japanese petit knife is a mixed designed of Japanese and Western style;
with a Japanese knife-style handle and a single-material blade, designed for Japanese
cuisine chefs to comfortably handle along with a touch of traditional Japanese 'wa' in its style.
It is suitable for delicate works, such as peeling, thin-slices, and mincing of vegetables.
|Product number||28as-300||Knife Style||sujihiki|
|Steel material||Stainless Steel Aus8||Blade||Double bevel|
|Handle||Pakka Wood Handle||Blade Length||
We offer free engraving on knives you purchase. The engraving uses letter-by-letter seals (capital letters only).
Due to space constraints on Western knives, engraving is limited to three letters only.
Please contact us if you wish to engrave in Kanji.
※Please note that as engraving is done by hand, there may be cases where the depth and alignment are not the same.
※ Engraved knives cannot be exchanged or returned.