A professional knife forged from Shiroko#1 steel, it sharpens easily and cuts beautifully.Shiroko#1 steel has more carbon content than the classic Shiroko#2, making it harder, with better performance and longer lasting usage. It is the sharpest steel amongst white steel, which is known for sharp cutting performance. Amongst Yasugi steel, the Shiroko#1 is particularly difficult to handle, requiring advanced technology in production.The White Steel#1 Montanren DebaKnife is painstakingly hand-crafted by a highly-skilled craftsman.
Top grade timber from the evergreen coniferous trees found in the mountainous regions of Hokkaido to Kyushu is used for the blade. This type of wood is also used for various crafts such as ittobori’(literally, ‘one knife’) wood carving and shaku scepter in the Hida region, as well as table tops and pencils. The features that set this wood apart from other materials are its fine wood grain, glossy luster and beautiful color tone that become more intense with age.
[Purpose of use]
This Japanese petit knife is a mixed designed of Japanese and Western style;
with a Japanese knife-style handle and a single-material blade, designed for Japanese
cuisine chefs to comfortably handle along with a touch of traditional Japanese 'wa' in its style.
It is suitable for delicate works, such as peeling, thin-slices, and mincing of vegetables.
|Product number||1ts9s-270||Knife Style||Sakimaru Takohiki Knife|
|Steel material||Carbon steel White steel #1||Blade||Single bevel|
|Handle||Yew wood Octagonal handle||Blade Length||250mm|
Please clean thoroughly after use and wipe dry with a dry cloth.
Do not use on frozen food items. There are no two identical pieces as they are all hand-crafted.
The weight and length stated are to be used as a guide only.
Water buffalo horns are natural materials, and as such, the handles may differ in color.
The photographs are not a true representation of the exact color.
We will engrave your name on the knife you ordered for free.
The alphabets are engraved individually(capital letters only).
For Japanese knives, there are cases where smaller font size is used for engraving when more alphabets are requested.
Please contact us if you wish to engrave in Kanji.
※Please note that as engraving is done by hand, there may be cases where the depth and alignment are not the same.
※ Engraved knives cannot be exchanged or returned.