Forged from Yasugi white steel (Shirko#2) that is a standard for ferrite steel and cutlery steel, this knife is easy to sharpen and great for sashimi (also known as Syobu or Yanagi-ba knife).White steel is a type of high purity steel from which impurities have been removed. A highly-skilled craftsman takes more time and effort to forge and quench as compared to conventional white steel, resulting in a dramatically improved cutting performance.
Wood of the deciduous tall Magnoliaceae tree that is grown in forests around Japan is used to craft the handle.Being light and soft, this type of wood can be processed very easily. Besides being used to produce knife handles and sheath, Magnoliaceae wood is also widely used as a material for sculpture, lacquerware, furniture, musical instrument and more.
Specially made for slicing fish and sashimi.
|Product number||1s9t-240||Knife Style||Yanagi Knife|
|Steel material||Carbon steel White steel #2||Blade||Single bevel|
|Handle||Magnolia Wood||Blade Length||230mm|
Please clean thoroughly after use and wipe dry with a dry cloth.
Do not use on frozen food items. There are no two identical pieces as they are all hand-crafted.
The weight and length stated are to be used as a guide only.
Water buffalo horns are natural materials, and as such, the handles may differ in color.
The photographs are not a true representation of the exact color.
We will engrave your name on the knife you ordered for free.
The alphabets are engraved individually(capital letters only).
For Japanese knives, there are cases where smaller font size is used for engraving when more alphabets are requested.
Please contact us if you wish to engrave in Kanji.
※Please note that as engraving is done by hand, there may be cases where the depth and alignment are not the same.
※ Engraved knives cannot be exchanged or returned.